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Food for You Books 1 & 2 Third Edition Teacher Resource Package

Food for You Books 1 & 2 Third Edition Teacher Resource Package
AUTHOR(S):
Chrissy Collins / Sally Lasslett
REGION:
Australia
LEVELS:
Year 7 / Year 8 / Year 9 / Year 10
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781108734189
PUBLICATION DATE:
31/01/2018
Price:   AUD $199.95
1
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This title includes the following components
Teacher Resource Package
Title information
Included components
Sample pages
The complete series
About the authors
Reviews

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

The Teacher Resource Package offers valuable time-saving planning, classroom and assessment support for teachers, including:

  • Recipe Calculator to help teachers plan and shop for a range of classroom sizes (online resource) 
  • Two PowerPoint presentations per chapter 
  • Suggested responses to all activities/questions in the student book 
  • Additional modifiable worksheets and assessment tasks, including design briefs 
  • New curriculum grids for Australian, Victorian and Western Australian curriculums.
  • Revised suggested course planners/teaching programs
Teacher Resource Package
Teacher Resource Package
Downloadable teacher support materials are available for purchase separately as a unique 16-character code. Once purchased the resources can be downloaded through a Cambridge GO teacher account and stored on your school network.

The Teacher Resource Package can be accessed via Cambridge GO, using the enclosed 16-character access code. The code may be activated once only in one unique teacher account. Downloaded materials may be placed on your school network for use by other teachers at your school and are available through Cambridge GO for a period 5 years after activation.

The Interactive Textbook and Offline/PDF Textbook are not included in the Teacher Resource Package. These are available via the access code on the inside of your teacher copy of the student book or available for purchase separately from our online store or your Education bookseller.

We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions.

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

ALL TITLES IN SERIES:
ISBN 9781316649121
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) Offline Textbook
AUD $62.95
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ISBN 9781108734196
INCLUDED COMPONENTS
Interactive Textbook (2 year access) Offline Textbook
AUD $49.95
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ISBN 9781316649374
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) Offline Textbook
AUD $62.95
Request more information
ISBN 9781108734219
INCLUDED COMPONENTS
Interactive Textbook (2 year access) Offline Textbook
AUD $49.95
Request more information
ISBN 9781108734189
INCLUDED COMPONENTS
Teacher Resource Package
AUD $199.95
Request more information
Chrissy Collins

Chrissy is an experienced Food Studies and Health and Human Development teacher, teaching longer than her Year 12 students have been alive. She has been an author for Cambridge since 2007, developing junior and senior Food Studies and HHD textbooks. Chrissy regularly presents at professional development events; her presentations focus on student engagement, pedagogy and exam success. She is also an experienced VCAA exam assessor and writer of trial exams and support material. Chrissy aims to motivate and inspire her own students by sharing her love of learning and passion for her subject areas, by working with each student to help them reach their full potential.

Sally Lasslett

Sally has been an educational leader in a variety of school settings and roles for over 25 years. Sally is an advocate for successful pathways and transitions for disengaged young people. She is a leading Principal in the Independent Flexible Senior School setting and has been innovative in the way that she ensures that essential wellbeing supports are provided in this setting. Sally is also an active Home Economics professional with a passion for developing real-life skills. Sally has been a lead author on numerous VCE and other secondary level textbooks, and a board member of Home Economics Victoria. Sally has a keen interest in assisting students to find a passion for learning and ensuring that they are successful in developing postschool pathways.

TEA Magazine review: "I love the fact they are ring bound, sitting flat and taking up less desk space. The content is first-rate as is the layout and graphics. The suggested investigations, questions and activities throughout the book are well considered. Highly recommended."

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