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Connecting English is a fresh workbook series that supports your teaching of language and literacy, with a focus on applying these skills across key learning areas.

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Skills in Geography Third Edition continues to offer the most up-to-date, student-focused skills-based resource available for the study of Geography.

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Complete and authoritative coverage of the new NSW syllabus for Stages 4 and 5, now with powerful diagnostic tools to identify and address gaps in student knowledge.

Learn more at cambridge.edu.au/cambridgemathsnsw7-10

Foster curiosity, understanding and respect for the places, environments and people of our world.

Developed as two separate stage books to provide the flexibility to teach content over either year level, Geography NSW Syllabus for the Australian Curriculum caters for the range of learning styles and abilities in New South Wales classrooms without sacrificing
depth and quality of content.

Winner 2016 AGTA Awards: Best Middle School Geography Resource Years 7-10
Shortlisted 2017 EPAA Awards: Secondary Teaching Resource 

Hear more about the series from one of our authors

Health and Physical Education for the Australian Curriculum is a complete resource package that encourages students to develop skills, knowledge and strategies in order to make healthy, safe and active choices in their lives.

Shortlisted 2017 EPAA Awards: Secondary Student Resource - Senior - English / Humanities / Languages / Arts / Technologies / H&PE

Watch our workshop "Aiming high in the HPE classroom" presented by Glenn Amezdroz

Dynamic English Skills for the Australian Curriculum is a unique interactive online resource that combines the teaching content of the popular skills-based Essential English Skills for the Australian Curriculum Second Edition with interactive activities, a range of rich digital learning experiences and a powerful Learning Management System.

www.cambridge.edu.au/dynamicenglish

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

The most comprehensive and successful Latin course worldwide.

The Cambridge Latin Course is a well-established and successful Latin programme developed by the Cambridge School Classics Project. It provides an enjoyable and carefully paced introduction to the Latin language, complemented by background information on Roman culture and civilisation. The material progresses from simple stories written specially for the Course, through adaptations of Roman authors, to original texts. The texts are accompanied by explanations of key language points, and are supported by grammar practice exercises.

The second edition of the popular Essential English Skills for the Australian Curriculum series has been updated for today’s students. Providing support for differentiated learning and featuring flexible ICT tasks that encourage language and literacy development, the series is ideal for both classroom use and homework.

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia.